Faim Museau Duck & Beef Raw Frozen Cat Food

This double meat recipe is the ultimate feast for your carnivorous feline companion! With its two sources of high-quality protein, duck, and 100% Canadian beef, your cat will receive all the nutrients needed to reach its optimal health. This is an excellent option if your feline companion suffers from a chicken allergy.

Richer in protein than white meat, beef contains all the amino acids necessary for a cat’s well-being. Additionally, beef provides carnosine, an amino acid that helps reduce inflammation and reinforces the immune system. It’s also a superb source of manganese, selenium, potassium, and B-complex vitamins. Duck is a hypoallergenic protein that contains a fantastic source of vitamin B6 known for its positive relationship with cardiovascular, immunity, and cerebral health.

To increase the nutritional variety of your cat’s diet, alternate with our Chicken & Salmon recipe.

Format: 6 lb / 24 medallions

Ingredients

Duck, Beef, Finely ground duck bone, Cranberry, Yeast from Saccharomyce cerevisiae culture, Beef heart, Beef liver, Apple cider vinegar, Flaxseed, Cod liver oil, Sunflower oil, Red beet, Organic kelp, Sea salt, Choline chloride, Probiotics (Bacilli and Lactobacilli sp.), Vitamin E supplement, Taurine, Zinc proteinate, Iron proteinate, Copper proteinate, Manganese proteinate, Vitamin B12 supplement, Thiamine, Biotin, Vitamin A supplement, Riboflavin, Folic acid.

Guaranteed Analysis

Calories: 178/medallion
Protein: Min 16%
Crude Fat: Min 11%
Crude Fier: Max 0.4%
Moisture: Max 68%
CA-to-P ratio: 1.50:1

Formulated to meet the AAFCO and NRC dog and cat food nutritional profiles for growing kittens and for adult cats.

Transition Tips

1. Add ¼ to ½ cup of hot water to the medallions for a week. Since cats prefer warmer than cold food, this might ease the transition.
   
2. Transition complete! Stop adding water, simply serve raw and voilà! Thaw in the fridge for a day beforehand.

Feeding Guide

Handling Guide

Keep frozen. Thaw in the fridge for a day beforehand. Once thawed, a portion can stay in the fridge for up to 3 days. Don’t leave thawed medallions at room temperature for more than 15 minutes. Wash your hands after handling the medallions and clean all surfaces and bowls that may have been in contact with the raw food. For animal consumption only.