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Grown in Aichi Prefecture's nutrient-rich Mikawa Bay, through which several rivers flow, this Nori (laver) is characterized by its color and luster, and its crispy texture with a strong aroma of the sea and umami. It is also highly nutritious, rich in vitamin A, vitamin C, calcium, and iron. It is ideal for sushi or cut into pieces and served with noodles.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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