Datura is one of the roasters that I bring on the most. I really like their roasting and sourcing. Everything we've had, from high end Panama lots to more 'standard' African lots have been top notch!

Roast Profile: On the slightly more developed end of ultralight (somewhere between Nordic and UL). They roast on a Stronghold S07. Kinda similar to Gout & Co's roast level, but a different presentation of flavor. Still recommend at least 4 weeks (but probably 5-6 weeks) of rest for this one!

Why did we bring this coffee on?

This is one of 4x Janson lots that Datura is about to drop. We're getting a bit of early access, so we don't have all the deets on it, but it's an interesting one! Janson has a really distinct profile in their washed geshas that I think will work really well with an anaerobic washed coffee. 

Tasting notes: Jasmine, cantaloupe, peach, green tea, raspberry