Crafted for years of everyday cooking, this traditional iron deep frying pot is designed to develop character and performance through continued use.

Made in Tsubame-Sanjo, Niigata - one of Japan’s most respected regions for metalworking craftsmanship - the pot combines traditional Japanese iron cookware with a simple, timeless design suited to modern kitchens.

Over time, the iron surface naturally seasons through cooking oils, improving its cooking performance and creating a pot that becomes more familiar and reliable with every use. With proper care, it can be enjoyed for many years as a trusted kitchen essential.

Ideal for tempura, karaage, croquettes, and everyday deep frying, iron cookware offers excellent heat retention and stable oil temperature for crisp and consistent cooking results. The deeper shape helps reduce splatter while providing comfortable everyday usability.

• Size: Approx. W32.1 x D24.6 x H8.3cm (including handle)
  
• Body Material: Iron (Silicone Resin Coating)
• Draining Rack: Iron (Chrome Plating)
• Suitable for Gas Stoves & IH Hobs

Designed with durability and practicality in mind, this is cookware made not only to be used, but to be appreciated and enjoyed over time.

Made in Tsubame-Sanjo, Japan