The "Tengu Beef Steak Jerky" is crafted using 100% lean thigh steak meat. To produce 100g of beef steak jerky, we dry and concentrate the beef, equivalent to three times its original weight. This results in a robust texture and a flavor that deepens with every chew, all made possible by generously utilizing high-quality steak meat.

Founded by Japanese-American entrepreneurs, this endeavor embodies their relentless spirit of innovation. By combining the concentrated umami of lean meat with the wisdom of traditional Japanese fermented products like "shoyu" (soy sauce), they've created a flavor loved by people around the world, making it a delightful treat for both Japanese and global palates.

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