Made with Cascade/Rocky wild mountain celery, the Cascade Celery bitters are savoury and floral with expressions of summertime green herbs; notes of celery, dill and caraway, the floral character of hops and chamomile and the bittering power of angelica and dandelion.

Beverage recommendations: Bourbon, whisk(e)y, Tequila and mezcal, white spirits, sake, dry vermouth and other aromatized wines, sherry, sparkling water & wine; amazing in Bloody Marys/Caesars

Cooking recommendations: Vinaigrettes, cures, dressings, and marinades for olives and pickles. Use to lightly accent delicate flavors like fresh oysters, as well as sharp “umami” flavors like soy, hard-ripened cheeses, mushrooms and sea urchin.