THE BRAND Benromach traces its roots back to pre-1960s Speyside and produces a whisky with hints of delicate smoke and a wonderful balance of flavours. Known for the high quality of its distillate, the distillery takes particular care in the production of its whisky. Indeed, Benromach’s three distillers carefully orchestrate every second of the distillation process and use only high-quality, 100% Scottish ingredients. Each cask is filled, weighed and stamped by hand, before being matured for a number of years in their traditional bonded warehouses. A vibrant illustration of tradition and modernity, Benromach is noted for its unique maturations and dynamic image.\ A nose that demands savouring. The perfect illustration of the Benromach style. A palate which undulates between fruit and spice, never ceasing to gain in generosity. And a finish of lightly peated notes that remains true to the ancient traditions of Speyside. Just some of the characteristics of this 15 year old that make us wonder where the time has gone. But it’s not a melancholy observation, it’s about a voyage through time to an ever more promising future. Aromas of sweet toffee, cracked black pepper and peat smoke alongside rich forest fruits develop with dark chocolate and dried banana. Creamy and sweet with ripe apples and an undertone of charred oak; dark chocolate leads to toasted malt and orange peel with subtle hints of smoke.