Kiyosuzakura Aichi Craft Whisky KiyosuAichi Craft Whiskey Kiyos, a Japanese whiskey distilled in Kiyosu City, Aichi Prefecture, is a well balanced blend of malts and grains that have been carefully aged for 5 years using the fragrant sake yeast unique to sake breweries . By post ripening a portion of the malt whiskey in scotch barrels, it gives a sweet scent like vanilla and a complex and thick body.