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The boys behind Bake It, Slice It, Eat It are back. From no-weigh cakes to make-ahead bakes, through store-cupboard heroes and seasonal stars, this book takes the humblest of ingredients and transforms them into extraordinary tastes and textures. With clear instructions, minimal equipment and vegan and gluten-free options, Bake It Easy contains unbeatable one-pan recipes that can be made in any home kitchen, by any baker. Recipes include Treacle Pudding Loaf and Toffee Apple Cake, PB&J Blondies, Tiramisu, and Maple and Pecan Friand Cake.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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