Tender, juicy and packed with natural flavour, the Midfield Grass Fed Rib Fillet is a premium steak cut that showcases the quality of Australian pasture-raised beef. Known for its beautiful tenderness and rich beefy character, this rib fillet delivers a memorable eating experience whether it's cooked on the BBQ, in a hot pan, or over charcoal.

For more than 45 years, The Midfield Group has been supplying premium Australian beef and lamb to both domestic and international markets. Their commitment to quality, consistency and excellence has earned a reputation among chefs, foodies and discerning beef lovers who expect the very best from every cut.

Raised on Australian pastures and finished on a diet of the finest grain, this rib fillet offers the perfect balance of flavour, tenderness and juiciness. The fine marbling throughout the muscle melts during cooking, creating a succulent steak with a rich, buttery finish.

Butcher’s tip: Bring the steak to room temperature before cooking, season generously with salt, and cook to medium-rare for the ultimate rib fillet experience. Rest for 5–10 minutes before serving.

Key Features:

• Naturally tender with excellent marbling
• Rich, juicy beef flavour
• Produced by The Midfield Group, trusted for over 45 years
• Perfect for grilling, pan-searing & reverse searing
• Ideal for steak lovers, entertainers & special occasions

For a steak that delivers every time, add Midfield Grass Fed Rib Fillet to your cart today.