Raised on the wild, untouched landscapes of Tasmania’s north-west, Cape Grim Beef comes from one of the cleanest air environments in the world — where roaring Southern Ocean winds, rich coastal pastures and cool climates combine to produce exceptionally pure, flavour-rich, 100% grass-fed beef.

Sourced from cattle that roam freely on natural rye grasses and clover, Cape Grim is part of the renowned Never Ever Program — meaning no antibiotics, no added hormones and no artificial inputs. Just clean, honest beef you can trust to feed your family.

This carefully curated tasting pack brings together three premium cuts, each delivering a distinct and memorable eating experience:

🥩 Cape Grim Rump Steaks (2 × ~300g | Medium 22mm)
Lean, hearty and packed with deep, natural beef flavour. Ideal for high-heat BBQs or a quick pan sear — a reliable go-to for any night of the week.

🥩 Cape Grim Rib Fillet Steaks (2 × ~260g | Medium 22mm)
Exceptionally tender with fine, buttery marbling. Perfect for when you want to elevate your steak night or impress at the table.

🥩 Cape Grim Porterhouse Steaks (2 × ~250g | Medium 22mm)
A true classic — juicy, full-flavoured and best served medium-rare to showcase its clean, grass-fed profile.

Each steak is vacuum sealed to lock in freshness, making it easy to store, portion, and enjoy whenever it suits.

Whether you're introducing someone to premium grass-fed beef or putting on a spread that showcases the best of Tasmania, this tasting pack is built for BBQs, weeknight dinners and moments where quality matters.

Marbling, shape, fat, and sizes may vary from product photos.